![]() ![]() Tips for cooking rice for one: Cook a larger batch of white or brown rice and freeze it in individual portions using a muffin pan. Cook until the sauce comes to a light boil, then reduce heat to low and simmer for 3 minutes. Cook, stirring occasionally for about 1 minute, until vegetables are crisp and tender.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |